Art feeds the creative soul and Dinner with Artists will delight your senses. Feast with your eyes and palate at this spectacular series hosted by the Naples Art Association. Join renowned artists paired with executive chefs who collaborate on creating and presenting original works of art and culinary masterpieces. Dinner with Artists is an interactive artistic experience in an intimate and engaging setting. Each event includes a multi-course gourmet meal and wine.

Tickets are $130 per person or $250 per couple.
There is a significant discount if you purchase a series ticket – for couples or individuals.

October Event

Wednesday, Oct. 23, 2019

Chef:  Alexander Bernard

Artists: Marco Bronzini

Location:  Alexander’s Restaurant

About Alexander Bernard

Alexander’s Restaurant is a hidden jewel in the heart of Naples. Chef Alexander Bernard has been serving his distinctive cuisine to Neapolitans and visitors from throughout the world for more than 25 years, and has an avid following. His innovative, farm to table organic dishes reflect his annual California sabbaticals and his traditional European training. The Johnson & Wales graduate is known for menu favorites such phyllo-wrapped fried shrimp, macadamia nut crusted grouper, and seafood risotto with chunks of Maine lobster, scallops and shrimp. Classics such as crispy duck with lingon berries, veal tenderloin and Steak Au Poivre share the page with pasta and vegetarian dishes. Seasonal healthful menus and Chef Alex’s sell-out cooking classes enhance the culinary offerings. The perfect ending to a meal at Alexander’s is a delicious housemade dessert. A European-style dining room and an award-winning, pet-friendly garden patio accommodate diners for lunch and dinner during the Naples season, from September through May.

About Marco Bronzini

At age sixteen Marco Bronzini was introduced to British sculptor John Skeaping, and he went from provincial Beaucaire, his hometown in the South of France, to London, England, the art world center in the mid 1970’s.  He was accepted with a four year scholarship to the Royal Academy of Arts in London in 1975 and within the next few years he would meet people like the Astors and great art collectors like Paul Mellon.


Tuesday, April 7, 2020

Culinary Arts Student: TBA
Mentor: TBA

Visual Arts Student: TBA
Mentor: TBA


Naples Art has joined forces with Collier County Public Schools to showcase two of our outstanding high school artists.  A visual and culinary artist will be selected to present their talents at a night of inspiration and celebration.

Proceeds from the evening’s cash call will be awarded to both students to help further their education in the culinary and visual arts.

Students and mentors will be announced in January