Dinner with Artists – Greg Shapiro & Gilberto Sanchez
An artist paired with a chef make for a deliciously unforgettable evening. Enjoy seeing first-hand how an artist designs his or her masterpiece and a chef creates a meal that is not only visually-pleasing but stimulates your taste buds. Dinner with Artist events start at 5:30 p.m. with specialty cocktails and an interactive artist experience following by a three-course dinner provided by one of Naples’ top chefs.
Tickets are $130 each or $250 per couple and all proceeds benefit the NAA’s youth outreach programs. Click here to purchase.
Tuesday, November 6
Chef: Greg Shapiro, Tastebuds Catering
Artist: Gilberto Sanchez
Location: The Naples Art Association
About Greg Shapiro
As executive chef and owner of Tastebuds, Shapiro is dedicated to creating incredible custom menus for every event. Tastebuds Custom Catering was conceived out of a homegrown love of aromatic dishes, sumptuous flavors and the love and laughter found in the heart of homes, the kitchen. Greg’s commitment to innovative flavors and love of challenges are an integral part of what he is all about.
About Gilberto Sanchez
Sanchez is a self-taught artist, born in El Salvador. His artwork medium is bondo, a material mainly known for its use in auto body and wood repairs. Sanchez creates sculptures of people as well as wildlife with stunning life like attributes.
Click here to purchase tickets.